While visiting Brindisi in the region of Puglia in Italy I was constantly eating amazing food. Honestly what else do you do when visiting Italy? Food is an integral part of their culture and is always so fresh and tasty yet simple. At an event space/bar/restaurant called 36 just outside of the city of Brindisi we dined on antipasti like the above bruschetta and behind itfresh italian cheese called burrata and enjoyed some fabulous wines.
What is your favorite kind of Italian antipasti?